Food product-driven requirements are changing faster than ever. Shelf life, traceability, environmental impact and food safety are increasingly on consumers' minds. Added to this, there is an increase in competition due to globalization.<\/p>\n
According to data from the OCB System, eight out of ten cooperatives (84%) consider innovation fundamental and strategic to improve their operations and increase their participation.<\/p>\n
So, how can we innovate at the pace necessary to satisfy market demands?<\/p>\n
Book November 28th, from 11am to 12pm, to join us and discover how technology can guide you towards the optimized management of your end-to-end operation.<\/p>\n
The Webinar will be objective and will last 1 hour. The presentation will be made by the executives of MPL Corporate Software<\/a> and Sinfo-One<\/a>, our Italian partner, which brings the experience of implementing the System in large international cooperatives, such as: Cesac, Clai and Consorzio Agrario Cremona.<\/p>\n Registration will soon be open.<\/p>","protected":false},"excerpt":{"rendered":"